5 delicious and easy Thanksgiving desserts inspired by Cure flavors.
Read on to see which Thanksgiving dessert is best for you based on your favorite Cure flavor.
1. Blueberry Pomegranate Frozen Yogurt Bark
Inspired by: Wild Thing (berry pomegranate)
Berry and pomegranate is a favorite flavor combination of ours, hence why we brought them together to make Wild Thing. Pomegranate is a late fall fruit, so now is the right time to enjoy it. This dessert uses only four ingredients and looks just as pretty as it tastes. Plus, it uses another Cure hero ingredient: coconut water! Get the full recipe here.
2. Vegan Lemon Pudding
Inspired by: Main Squeeze (lemon)
We love this recipe for one big reason: all you do is mix and stir. Sound familiar? (Hint: it’s a lot like how we make Cure!) This dessert takes a total of 12 minutes to make from start to finish, and is 100% vegan to boot. Get the full recipe here.
3. Brown Sugar Grapefruit
Inspired by: Ruby Riot (grapefruit)
The peak season for grapefruit starts in late November and goes until April, so grapefruits are especially delicious right now. This dessert takes the bright flavor of grapefruit and softens it into a dessert with a little butter, sugar, and cinnamon. You can also add a touch of sea salt (another hero Cure ingredient!) to amplify the flavors. This almost guilt-free dessert is simple and a perfect palate cleanser after a heavy Thanksgiving dinner. Get the full recipe here.
4. Gluten-Free Turmeric Ginger Cookies
Inspired by Golden Hour (ginger turmeric)
Ginger and turmeric are both good for you, so these cookies must be, too, right?! Okay, maybe not healthy per se, but they’re delicious and contain some healthy ingredients! They’re also flourless and gluten-free. The peppery flavor of turmeric and the spicy ginger notes make this a delightful fall treat. Get the full recipe here.
5. Matcha Vegan Cheesecake Bars
Inspired by: Laser Focus (matcha green tea)
We’re big fans of Golde’s superfood smoothie boosters. This vegan recipe uses their pure matcha powder and puts a new twist on a classic cheesecake. The gooey texture and crumbling cookie crust makes it feel like you’re indulging in an old school cheesecake. It also swaps regular sugar for agave, so it’s safe to say this is the perfect dessert. Get the full recipe here.
